Roasted Leg of Lamb

Name: Roasted Leg of Lamb
Prep time: 60 min
Cook time: 135 min
Total time: 195 min
Yield: 4
Cuisine: British
Ingredients: 6 cloves garlic; 1tbsp coriander seeds; 1tbsp pepper; 5tbsp olive oil; 1tbsp Himalayan salt; 1.7kg leg of lamb; 1 large handful fresh rosemary

3h 15m

Time

Price

Easy

Difficulty

“Juicy, delicious roast lamb that will be perfect on your Christmas dinner table”

— Shico

🚫 Dairy-free

🍴 Dinner

🇬🇧 British

Ingredients

Serves 4

1.7kg leg of lamb 6 cloves garlic 1tbsp coriander seeds 1 large handful fresh rosemary 1tbsp pepper 1tbsp Himalayan salt 5tbsp olive oil

Method

Step 1

Crush the garlic in a pestle and mortar before adding and crushing the coriander seeds, pepper, salt and oil

Step 2

Chop the rosemary sprigs into small pieces

Step 3

Pour the garlic and herb paste over the lamb and rub in well before topping with rosemary, wrapping in tin foil and leaving to marinate overnight in your fridge