1h 20m
Time
Price
Standard
Difficulty
“Straight out of the Chef Chateau! With tons of beautiful veg coming into season, why not try this rustic ratatouille!”
— Tasty Healthy Recipes

Ingredients

Serves 4

Method

Step 1

Preheat your oven to 180°C., Start by drizzling 2 tbsp of olive oil into a medium hot pan and then adding in some sliced onion, bell peppers and diced garlic

Step 2

Stir and fry for about 6 mins to soften and then transfer into a blender

Step 3

Then spoon in the peeled plum tomatoes, followed by a handful of fresh parsley and 1/2 tsp of salt and pepper before blending to make a sauce

Step 4

Then prep the rest of the vegetables by slicing some courgette, summer squash, aubergine and tomato into thin slices

Step 5

Then grab a tray and spoon in a nice layer of the sauce you made earlier before layering in all of the veg made earlier

Step 6

Finally, drizzle over another 1 tbsp of olive oil and season with the remaining 1/2 tsp of salt and pepper before covering with baking paper and placing in the oven at fan 180°C for 45 mins. Enjoy!
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Psst. There's more in the app.
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