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Salted Caramel Brownie Cups
25m
Time
Price
Standard
Difficulty
βBrownie meets chocolate fondant meets salted caramel. A Valentine's essential... just look at it!β
β Fitwaffle
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Ingredients
Serves 2
Method
Step 1
Preheat an oven to 180 degrees Celsius (160 fan). Add your butter and chocolate to a bowl, and place into the microwave in 30 second bursts until melted. Then, allow to cool for 15 minutes
Step 2
Add one egg and caster sugar, whisk until combined. Then, add your plain flour and fold it in until combined
Step 3
Fold in your chocolate chips and scoop a quarter of your batter into a ramekin. Make a well in the middle and add a teaspoon of salted caramel sauce, then add another quarter of the batter and spread the top out to all edges
Step 4
Sprinkle some more chocolate chips onto the top and place the ramekins into the oven at 180 degrees Celsius (160 fan) for 15-17 minutes until the tops are slightly cracked. If you leave them in too long, the caramel might overflow
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πΏ
Vegetarian
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Romantic Meals
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Dessert
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Baking
π«π·
French
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Salted Caramel Brownie Cups
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