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Salted Caramel French Toast Rolls
15m
Time
Price
Easy
Difficulty
“These more-ish french toast rolls are to die for - brunch will never be the same again.”
— Fitwaffle
Ingredients
Serves 3
Method
Step 1
Grab some soft bread, cut off all the crusts and roll it out flat with a rolling pin.
Step 2
Spread over a tablespoon of salted caramel sauce and gently roll it up.
Step 3
Add two eggs, milk and caramel flavouring to a bowl until combined.
Step 4
Dip the rolls in the mix, then fry them in a pan in butter on each side until golden brown.
Step 5
In a bowl, mix together sugar and cinnamon, then coat the rolls in the mix.
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Salted Caramel French Toast Rolls
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