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Sautéed Garlic Potatoes
Difficulty
Easy
Total time
40 min
Price
$ $ $
Rating
5.0 (1)
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Description

Enjoy these cheesy garlicky potatoes for the perfect tasty treat.

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Ingredients

Serves 2

Method

Step 1
Parboil the potatoes until they’re knife tender, then drain and cover with a tea towel for 10 minutes.
Step 2
Melt butter in a pan, add diced garlic and sauté for 1-2 minutes.
Step 3
Add in the potatoes as soon the garlic starts to brown. Add rosemary to the pan and sauté for a few minutes.
Step 4
Remove your potatoes from the pan, season generously with salt, add freshly grated parmesan and decorate with some parsley.
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