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Scrambled Tofu
Difficulty
Easy
Total time
15 min
Price
$ $ $
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Ingredients

Serves 2

Method

Step 1
Drain and press the tofu
Step 2
Break the tofu up into the pan, then stir until browned lightly. Slice the tomatoes
Step 3
Add mustard, paprika and turmeric and stir well
Step 4
Add the plant milk and nutritional yeast, then stir well. Add the sliced tomatoes and kale and stir well. Serve with toast or rice cakes and avocado and enjoy!
Step 5
Dice the onion and sauté in butter until softened
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