Shakshouka
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Ingredients
Serves 3
Method
Step 1
Fry off the onions, shallots and garlic till fragrant, then stir through the chillies and pepper and allow to fry for 2-3 minutes.
Step 2
Add the tomato paste, allow to colour, then the tomatoes, and bring to a simmer.
Step 3
Sprinkle in all of the spices, combine fully, then drop the eggs into the sauce one by one.
Step 4
Put on a lid and allow to simmer for 10-12 minutes, then garnish with chopped parsley and enjoy!
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