Shakshouka

Name: Shakshouka
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 cloves garlic; 1tbsp olive oil; 1/2 block feta; Salt; 1tsp cumin; 1tsp coriander powder; Parsley; 1 bell pepper; 1 handful of olives (optional); 1 red onion; 1tbsp tomato paste; Pepper; 3 eggs; 1 can chopped tomatoes

25m

Time

Price

Easy

Difficulty

“A North African typical breakfast. Delicious and nutritious!”

— Mattia’s Table

Method

Step 1

Chop peppers and onion and drop them in a pan with olive oil and salt. Cook for a couple of minutes then add your (chopped) garlic alongside cumin, pepper and coriander

Step 2

After 2-3 minutes add tomato paste, a dash of water and after another 2 minutes the can of tomatoes. Let cook for 5 minutes and add the olives. Chop the parsley if you wish

Step 3

Make three wells for the eggs and drop them in. Put the lid on and let it cook on medium low for 5 minutes, until the white is set. Serve with parsley and feta