25m
Time
Price
Easy
Difficulty
“A North African typical breakfast. Delicious and nutritious!”
— Mattia’s Table

Ingredients

Serves 2

Method

Step 1

Chop peppers and onion and drop them in a pan with olive oil and salt. Cook for a couple of minutes then add your (chopped) garlic alongside cumin, pepper and coriander

Step 2

After 2-3 minutes add tomato paste, a dash of water and after another 2 minutes the can of tomatoes. Let cook for 5 minutes and add the olives. Chop the parsley if you wish

Step 3

Make three wells for the eggs and drop them in. Put the lid on and let it cook on medium low for 5 minutes, until the white is set. Serve with parsley and feta
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