Name: Shakshouka
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3
Cuisine: Middle Eastern
Ingredients: 5 eggs; 1 tbsp tomato puree; 1/4 tsp white pepper; 1/2 can tinned tomatoes; 1/2 diced red bell pepper; 1 tbsp diced shallots; 1/2 tsp smoked paprika; 1 tbsp diced onion; 1/4 tsp ground cumin; Parsley for seasoning; 1 tsp aromat seasoning; 1/4 tsp ground coriander; 1/4 tsp chillies; 1/4 tsp black pepper; 1 tsp minced garlic; 1/4 tsp mixed herbs

Step 1

Fry off the onions, shallots and garlic till fragrant, then stir through the chillies and pepper and allow to fry for 2-3 minutes.

Step 2

Add the tomato paste, allow to colour, then the tomatoes, and bring to a simmer.

Step 3

Sprinkle in all of the spices, combine fully, then drop the eggs into the sauce one by one.

Step 4

Put on a lid and allow to simmer for 10-12 minutes, then garnish with chopped parsley and enjoy!

Shakshouka

Method

Ingredients

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