Shawarma Hummus
In collaboration with
25m
Time
Price
Easy
Difficulty
“This hummus and shawarma dish is so tasty and perfect for Veganuary or just as a tasty treat! Serve it with pitta or tortilla wraps for a meal that everyone will love”
— Ara

Ingredients

Serves 3

Method

Step 1

If using dried chickpeas, soak if using dried chickpeas and peel if desired

Step 2

Add the chickpeas, tahini, garlic and garlic oil, half of the lemon juice, cumin, salt and pepper to a food processor and blend, gradually adding olive oil and water until smooth

Step 3

Mince the garlic and shallot and add to a frying pan with oil. Once translucent, add the shawarma, Cajun seasoning, the remaining lemon juice and cook through

Step 4

Serve the houmous in a bowl and top with cumin powder, Cajun seasoning and the shawarma, serve and enjoy!
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Psst. There's more in the app.
It's totally free, too.
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