Shawarma Hummus

Name: Shawarma Hummus
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Cuisine: Middle Eastern
Ingredients: 1tbsp tahini; ½ shallot; 1tsp water; ½ lemon (juice); 1tsp cumin powder; Vivera plant shawarma; Salt (to taste); Pepper (to taste); Vegetable oil; 1 clove raw garlic; 2tbsp garlic oil; 1 clove roasted garlic; ½tsp Cajun seasoning; Extra virgin olive oil (to taste); 400g tin of chickpeas (100g dried)

25m

Time

Price

Easy

Difficulty

“This hummus and shawarma dish is so tasty and perfect for Veganuary or just as a tasty treat! Serve it with pitta or tortilla wraps for a meal that everyone will love”

— Ara

Method

Step 1

If using dried chickpeas, soak if using dried chickpeas and peel if desired

Step 2

Add the chickpeas, tahini, garlic and garlic oil, half of the lemon juice, cumin, salt and pepper to a food processor and blend, gradually adding olive oil and water until smooth

Step 3

Mince the garlic and shallot and add to a frying pan with oil. Once translucent, add the shawarma, Cajun seasoning, the remaining lemon juice and cook through