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Ara

@sheffara

In collaboration with:

Vivera

@vivera

Shawarma Hummus

Easy

25 min

$ $ $

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Shawarma Hummus

Name: Shawarma Hummus
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Cuisine: Middle Eastern
Ingredients: 1tbsp tahini; ½ shallot; 1tsp water; ½ lemon (juice); 1tsp cumin powder; Vivera plant shawarma; Salt (to taste); Pepper (to taste); Vegetable oil; 1 clove raw garlic; 2tbsp garlic oil; 1 clove roasted garlic; ½tsp Cajun seasoning; Extra virgin olive oil (to taste); 400g tin of chickpeas (100g dried)

Easy

25 min

$ $ $

Description

This hummus and shawarma dish is so tasty and perfect for Veganuary or just as a tasty treat! Serve it with pitta or tortilla wraps for a meal that everyone will love

Ingredients

Serves 3

Vivera plant shawarma

400g tin of chickpeas (100g dried)

1tbsp tahini

1 clove roasted garlic

1 clove raw garlic

½ shallot

½ lemon (juice)

1tsp cumin powder

½tsp Cajun seasoning

2tbsp garlic oil

1tsp water

Extra virgin olive oil (to taste)

Salt (to taste)

Pepper (to taste)

Vegetable oil

Method

Step 1

If using dried chickpeas, soak if using dried chickpeas and peel if desired

Step 2

Add the chickpeas, tahini, garlic and garlic oil, half of the lemon juice, cumin, salt and pepper to a food processor and blend, gradually adding olive oil and water until smooth

Step 3

Mince the garlic and shallot and add to a frying pan with oil. Once translucent, add the shawarma, Cajun seasoning, the remaining lemon juice and cook through

Step 4

Serve the houmous in a bowl and top with cumin powder, Cajun seasoning and the shawarma, serve and enjoy!

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