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Shrimp Tomato Coconut Curry
Difficulty
Easy
Total time
25 min
Price
$ $ $
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Description

A quick and easy coconut curry with cherry tomatoes and shrimp

Ingredients

Serves 2

Method

Step 1
Chop the red onion and quarter the cherry tomatoes. Turn on the stove on medium heat and place a pan on it. Add all the spices and let them get warmed up. Add the olive oil and allow it to get hot (2 minutes)
Step 2
Add the onion and the tomatoes to the pan, stir and let the flavours develop for 3-4 minutes, then add the shrimp. Cook for another 5 minutes (until the shrimps are firm and cooked through)
Step 3
Lower the heat slightly and add the coconut milk and the coriander leaves (chopped). Stir and let the mixture cook for another 5 minutes. Serve over rice with optional chili flakes. Buon appetito!
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