Sichuan Chicken and Noodles
“Authentic chicken and noodles”
— Simon


Serves 2


Step 1

Begin by finely chopping your chicken, then creating the marinade.

Step 2

Add the shaoxing wine, oyster sauce, light soy and cornflour to the chicken and stir well. Set aside in the fridge to marinate for fifteen minutes

Step 3

Finely chop four cloves of garlic, chilli and ginger and place into a jug. Add a tbsp of sesame seeds

Step 4

Cook your chicken in boiling water, begin to cook your noodles however the packet instructs

Step 5

Roughly chop some coriander to garnish

Step 6

Add a tsp of chilli flakes into the jug, and then get some oil piping hot in a pan. Once hot, pour the oil into the jug and stir everything together. Finally add oyster sauce, light soy and a pinch of salt and mix together some more.

Step 7

Drain your chicken, set your noodles on the plate and top with the chicken. Then pour over the hot oil sauce, and garnish with a small pinch of chopped coriander.
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