If you're in a rush or on the go but still need something hearty and flavoursome this is it!
Ingredients
Serves 1
Method
Step 1
Start by peeling your potatoes and then boiling them for ten minutes. Drain and then chop the potatoes into rough chunks, place into your salad bowls
Step 2
Season with aromat. Then chop up some fresh parsley and add to the bowl, add dried if you have this too
Step 3
Next, make your dressing by scooping mayonnaise and mustard into a ramekin and mixing together, then squeeze in a generous amount of honey to cut through the sharpness. Pour over your potato salad and mix well. Season with salt and pepper and serve