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Vegandreas

@vegandreas

Special No-Egg Fried Rice

Easy

25 min

$ $ $

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Special No-Egg Fried Rice

Name: Special No-Egg Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: Asian
Ingredients: Sesame oil; ½ cup/100g white rice; 140g tofu; 1 bell pepper; 50g mushrooms; ½ carrot; 2 cardamom pods; ½tsp turmeric; 1tsp garlic powder; 75g cabbage; ½ onion; 2tbsp teriyaki; ½ red chilli; ½tbsp Chinese 5 spice; Rice/red wine vinegar (to taste)

Easy

25 min

$ $ $

Description

Tasty, easy rice dish that you can make in no time! Carnivores and veggies alike will be satisfied with this recipe

Ingredients

Serves 1

½ cup/100g white rice

140g tofu

75g cabbage

1 bell pepper

50g mushrooms

½ onion

½ carrot

2 cardamom pods

½ red chilli

½tbsp Chinese 5 spice

½tsp turmeric

2tbsp teriyaki

1tsp garlic powder

Rice/red wine vinegar (to taste)

Sesame oil

Method

Step 1

Boil the rice until soft with cardamom pods. Chop the cabbage, carrot, bell pepper, mushrooms, onion and chilli

Step 2

Whilst that’s boiling, break up the tofu and add to a frying pan with turmeric and garlic. Mix well, cook for a few minutes and then set aside

Step 3

Add a little sesame oil to the pan, then fry the carrot, cabbage, bell pepper, mushrooms and onion. Add Chinese 5 spice and teriyaki and stir, then leave to cook for a few minutes

Step 4

Add rice vinegar and chilli, then re-add the tofu. Add the rice along with a drizzle of sesame oil, mix well until the rice is crispy, then serve and enjoy!

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