Spiced Maple Fried Chicken
1
2h 30m
Time
Price
Standard
Difficulty
โ€œNothing to complain about when it comes to this crunchy sticky, sweet fried chickenโ€
โ€” Simon

Ingredients

Serves 3

Method

Step 1

Slice up the chicken breast into thin slivers, then place into a bowl with the buttermilk, and ensure it is well coated. Cover and leave for a couple of hours, but preferably overnight

Step 2

Mix together the flour, paprika, garlic powder, cayenne, and a good seasoning of salt and pepper.

Step 3

Dip the chicken breast into the flour, and give them a squeeze to make sure they are well coated. Heat up some oil in a deep frying pan.

Step 4

Melt the maple syrup, sriracha and butter together in a saucepan, and meanwhile, cook the chicken in the heated oil until golden brown.

Step 5

When the sauce is bubbling, remove from the heat, and drizzle over the cooked chicken, sprinkle over some chopped chives, and enjoy!
Feasty logo
Psst. This is better in the app.
It's totally free, too.
Get the app
Or continue on our website
Feasty logo
Psst. There's more in the app.
It's totally free, too.
Get the app
1