Spiced Maple Fried Chicken
2h 30m
β€œNothing to complain about when it comes to this crunchy sticky, sweet fried chicken”
β€” Simon


Serves 3


Step 1

Slice up the chicken breast into thin slivers, then place into a bowl with the buttermilk, and ensure it is well coated. Cover and leave for a couple of hours, but preferably overnight

Step 2

Mix together the flour, paprika, garlic powder, cayenne, and a good seasoning of salt and pepper.

Step 3

Dip the chicken breast into the flour, and give them a squeeze to make sure they are well coated. Heat up some oil in a deep frying pan.

Step 4

Melt the maple syrup, sriracha and butter together in a saucepan, and meanwhile, cook the chicken in the heated oil until golden brown.

Step 5

When the sauce is bubbling, remove from the heat, and drizzle over the cooked chicken, sprinkle over some chopped chives, and enjoy!
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