Spiced Maple Fried Chicken
2h 30m
Time
Price
Standard
Difficulty
βNothing to complain about when it comes to this crunchy sticky, sweet fried chickenβ
β Simon
Ingredients
Serves 3
Method
Step 1
Slice up the chicken breast into thin slivers, then place into a bowl with the buttermilk, and ensure it is well coated. Cover and leave for a couple of hours, but preferably overnight
Step 2
Mix together the flour, paprika, garlic powder, cayenne, and a good seasoning of salt and pepper.
Step 3
Dip the chicken breast into the flour, and give them a squeeze to make sure they are well coated. Heat up some oil in a deep frying pan.
Step 4
Melt the maple syrup, sriracha and butter together in a saucepan, and meanwhile, cook the chicken in the heated oil until golden brown.
Step 5
When the sauce is bubbling, remove from the heat, and drizzle over the cooked chicken, sprinkle over some chopped chives, and enjoy!
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Spiced Maple Fried Chicken
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