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Spicy chicken made on the fire 🔥
Difficulty
Standard
Total time
50 min
Price
$ $ $
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Play

Description

A whole spicy chicken made on the BBQ

Ingredients

Serves 2

Method

Step 1
Start by emptying your peri peri sachet into a mixing bowl along with garlic granules, the juice of half of a lemon and olive oil. Then, spoon in two tbsp of greek yoghurt and mix well. Then go in with a spoonful of tandoori marinade. Mix well again
Step 2
Now, prepare your chicken and then begin to rub the marinade and cover the chicken entirely in the paste.
Step 3
Prepare your BBQ and place the chicken skin side down. Turn every fifteen minutes basting when turned to ensure there is full flavour. Serve with fresh lemon juice and herbs.
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