Spicy chicken made on the fire 🔥

Name: Spicy chicken made on the fire 🔥
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 sachet peri peri seasoning; 1 tsp garlic granules; 1 1/2 tbsp olive oil; 1 lemon; 2 tbsp greek yoghurt; 1 tbsp tandoori marinade; 1 spatchcock chicken

50m

Time

Price

Standard

Difficulty

“A whole spicy chicken made on the BBQ”

— Nicholas Fraser

🥂 Dinner Party

🕊 Mediterranean

Ingredients

Serves 2

1 sachet peri peri seasoning 1 tsp garlic granules 1 1/2 tbsp olive oil 1 lemon 2 tbsp greek yoghurt 1 tbsp tandoori marinade 1 spatchcock chicken

Method

Step 1

Start by emptying your peri peri sachet into a mixing bowl along with garlic granules, the juice of half of a lemon and olive oil. Then, spoon in two tbsp of greek yoghurt and mix well. Then go in with a spoonful of tandoori marinade. Mix well again

Step 2

Now, prepare your chicken and then begin to rub the marinade and cover the chicken entirely in the paste.

Step 3

Prepare your BBQ and place the chicken skin side down. Turn every fifteen minutes basting when turned to ensure there is full flavour. Serve with fresh lemon juice and herbs.