Start by finely dicing your garlic, onion and ginger and finely slicing your chillis

Next, add your chicken thighs to a mixing bowl. Add salt pepper, paprika, chilli powder, Sri Lankan curry powder, cumin, turmeric, cardamon powder, diced garlic, diced ginger, sliced chillis, diced onion, 0% fat yoghurt and lime juice. Use your hands to combine the ingredients and ensure the chicken is evenly coated

Place into your airfryer for 20 minutes at 200 degrees celsius (400F). Once time has finished, remove and top with a fresh squeeze of lime