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Sri Lankan Dhal
Difficulty
Easy
Total time
30 min
Price
$ $ $
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Ingredients

Serves 1

Method

Step 1
Wash and boil the lentils for 15-20 minutes until cooked. Remove any excess foam
Step 2
Fry the mustard seeds, onions, thai chillies, garlic, crushed black pepper and curry leaves on a medium-high heat in a little oil
Step 3
Season the lentils with salt, pepper and turmeric. Add the remaining ingredients from the frying pan and mix together. Let simmer on a low heat. Finish with a dash of single cream and serve!
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