Then pour some sesame oil into a hot pan and add in the chicken breast chunks

Sprinkle over some garlic granules, chinese five spice and chilli flakes and stir and fry for around 4 mins to add some colour

Then add in a head of small broccoli florets and continue to fry for a further 3 mins before tipping in the sauce

Then you want to simmer that for a further 3 mins to thicken

Now portion out some cooked jasmine rice and top with the chicken and broccoli, drizzling over any remaining sauce

Finally, sprinkle on some sesame seeds and chilli flakes to garnish, enjoy