Heat 1tsp of canola oil in a large pan and then add the pork mince.
Break that apart with the spatula and season with salt and pepper. Fry for a few minutes to brown and then set aside on a plate for later
Add the remaining 1tsp of canola oil into the pan and then add in the roughly chopped brown onion followed by the roughly chopped bell pepper and fry for around 5 mins to soften
In the mean time, make the sauce by combining the dark soy sauce, rice vinegar, honey, dried chilli flakes and MSG
Then add the diced garlic and diced ginger into the pan and stir and fry for a further 2 mins
Add the mince back into the pan followed by the sauce you just made.
Simmer on medium heat for a few mins to thicken the sauce and then serve into two portions on top of a bed of cooked rice and garnish with some sesame seeds