Cookies help us deliver our services. By using our services, you agree to our use of cookies.
Go back
Sticky Tofu
Total time
25 min
$ $ $
5.0 (2)

From the community

Sign up
Create your account
You'll be able to see community content
Join now


Serves 2


Step 1
Start by placing a dishcloth onto the open tofu, and then resting something heavy on top for half an hour. Then chop your tofu up into small squares.
Step 2
To make the sauce, combine minced garlic, chilli and ginger in a bowl along with soy sauce, mirin, sesame oil, gochujang and honey. Add hot water to the sauce and stir well.
Step 3
Whilst your rice is cooking, coat your tofu in potato starch and begin to fry on a high heat. Try not to move them around too much before they crisp up.
Step 4
Add in your sauce and bring to a boil, as it boils it will begin to thicken and coat the tofu. Serve with rice and enjoy!
Psst. This is better in the app
It's totally free, too
Get the App
Or continue on our website