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Sticky Tofu
Difficulty
Easy
Total time
25 min
Price
$ $ $
Rating
5.0 (2)
Play
Play

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Ingredients

Serves 2

Method

Step 1
Start by placing a dishcloth onto the open tofu, and then resting something heavy on top for half an hour. Then chop your tofu up into small squares.
Step 2
To make the sauce, combine minced garlic, chilli and ginger in a bowl along with soy sauce, mirin, sesame oil, gochujang and honey. Add hot water to the sauce and stir well.
Step 3
Whilst your rice is cooking, coat your tofu in potato starch and begin to fry on a high heat. Try not to move them around too much before they crisp up.
Step 4
Add in your sauce and bring to a boil, as it boils it will begin to thicken and coat the tofu. Serve with rice and enjoy!
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