Melt your knob of butter into a pan on a medium heat. Add in your lamb once the butter is melted. Once the meat has browned, throw in your onions to soften. Let become translucent before adding in carrots and potatoes. Mix well

Season generously with salt and pepper. Continue to mix

Then, create your gravy by mixing granules with boiling water. Pour over your vegetables and meat. Cover and let cook for thirty minutes

Finally, serve with buttered tiger bread