Stovies

Name: Stovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: British
Ingredients: 2 carrots; 6 baby potatoes; 200g lamb shoulder pieces; 2 cup gravy; Salt and pepper; 2 large white onions; 1 knob of butter

Easy

45 min

$ $ $

Description

📅 Midweek Meals

❤️ Wholesome n' Hearty

🇬🇧 British

Traditional Scottish stovies. An absolute staple!

Ingredients

Serves 2

2 carrots

6 baby potatoes

200g lamb shoulder pieces

2 cup gravy

Salt and pepper

2 large white onions

1 knob of butter

Method

Step 1

Firstly, roughly chop your onions. Peel your carrots and potatoes, then roughly chop those too. Set aside for later

Step 2

Melt your knob of butter into a pan on a medium heat. Add in your lamb once the butter is melted. Once the meat has browned, throw in your onions to soften. Let become translucent before adding in carrots and potatoes. Mix well

Step 3

Season generously with salt and pepper. Continue to mix

Step 4

Then, create your gravy by mixing granules with boiling water. Pour over your vegetables and meat. Cover and let cook for thirty minutes

Step 5

Finally, serve with buttered tiger bread

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