Sweet and Sour Hot Wings
35m
Time
Price
Easy
Difficulty
“Spicy Chicken wings, coated in a Sweet and Sour spicy sauce”
— Nigel Thompson

Ingredients

Serves 4

Method

Step 1

Separate the wings into drums and flats and add to a bowl. Add 20ml rice wine vinegar, mirin, lemon juice, 30ml light soy sauce, garlic, salt, pepper, 1tsp chilli flakes and MSG. Marinate for 10 minutes

Step 2

Sprinkle 4tbsp cornflour over the chicken

Step 3

Heat the oil to 170C and add the chicken and cook until slightly darker than golden brown, remove and drain

Step 4

Add pineapple juice, brown sugar, ketchup, 60ml rice wine vinegar and 60ml light soy sauce to a pan

Step 5

Heat until just before boiling and add the chilli flakes.

Step 6

Combine 4tsp cornflour with 6tsp water. Add to the sauce once its boiling, reduce the heat and stir until the thickens

Step 7

Pour sauce over the drained wings and toss, serve and enjoy
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