Sweet and Sticky BBQ Chicken Drumsticks with Spicy Potatoes and Herb Mayonnaise
In collaboration with
1h 10m
“Sweet and Sticky BBQ Chicken Drumsticks served with spicy chorizo potatoes and a herb mayonnaise dip!”
— Harry Heal


Serves 2


Step 1

Preheat your oven to 180 degrees celsius. Then, cut all your potatoes in half. Place into a bowl of water and boil to soften then lay out to dry

Step 2

Next, place your chicken drumsticks on a lined baking tray and place into the oven for 40 minutes

Step 3

Now take your chorizo and dice into small pieces. At the same time, finely slice your garlic and chillis

Step 4

Prepare a frying pan with bottom layer of oil over a high heat. Once the oil is hot, add in the potatoes and fry for a couple minutes until beginning to crisp. Add in the chorizo, fry for 2 minutes then come in with your chilli and garlic

Step 5

Now, finely dice your parsley and dill. Into a bowl add the sour cream, evaporated milk and mayonnaise. Add the herbs and garlic powder and stir to combine. Serve with the chicken and potatoes and enjoy!
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