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Sweet Chilli Noodles
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2
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Sweet Chilli Noodles
15m
Time
Price
Easy
Difficulty
βThese healthy noodles are easy to make ands ready in no time, but what they lack in effort they definitely don't lack in flavourβ
β Tasty Healthy Recipes
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Vegetarian
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Dairy-free
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Dinner
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Simple Eats
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Healthy
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Asian
Ingredients
Serves 4
250g medium egg noodles
3 shallots (120g raw weight)
2 cloves garlic
1 head of broccoli (300g raw weight after chopping up)
150g chestnut mushrooms
100g sweet chilli sauce
50ml dark soy sauce
30g sriracha
30ml water
1tbsp neutral cooking oil
Small handful of sliced spring onion (to serve)
Small handful of sesame seeds (to serve)
Small dash of dried chilli flakes (to serve)
Method
Step 1
Slice the shallots, garlic, broccoli (florets and stem) and mushrooms. Heat a large frying pan or wok on a high heat before adding cooking oil
Step 2
Add the shallots and garlic and fry for 2-3 minutes to soften
Step 3
Add the broccoli and mushrooms and fry for 6 minutes, stirring occasionally
Step 4
In the meantime, mix soy sauce, sriracha, sweet chilli sauce and water and set aside
Step 5
Boil a saucepan of water and cook the noodles for 4 minutes
Step 6
Drain the noodles and add to the veg in the pan along with the sauce, stir well, serve and enjoy!
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Sweet Chilli Noodles
Comments (2)
@will3
6mo
Reply
@rosekike
1y
Reply
Post
89
2
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