Sweet Potato & Chorizo Hash Fried Duck Egg
“How to make sweet potato and chorizo hash, with a fried duck egg, simple and healthy”
— Martin


Serves 1


Step 1

Preheat your oven to 190ºC. Dice the sweet potato to around 2cm cubes

Step 2

Oil an oven proof dish, then add the sweet potato, more olive oil, smoked paprika and sea salt. Bake for 12 minutes

Step 3

Whilst that’s in the oven, peel and finely slice the onion and garlic and dice the pepper to around 1cm cubes. Slice the chorizo

Step 4

Add a little more oil to the sweet potato if needed and add the chopped vegetables and chorizo to the sweet potato and mix them in

Step 5

Place back in the oven for a further 12-15 minutes. Heat oil in a pan and fry the duck egg. Once the chorizo hash is cooled, top with spinach, the egg, salt and pea shoots, serve and enjoy!
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