Sweet Potato Fries
Description
These sweet potato fries are a MUST if you're having burgers, they're so good you'll do an Ara and eat them off the floor
Ingredients
Serves 1
Method
Step 1
Clean the sweet potatoes
Step 2
Cut the sweet potatoes into chip shapes, rinse and soak in cold water for 15 minutes
Step 3
Drain the chips and pat completely dry
Step 4
Put a pan of vegetable oil on a medium heat until it’s around 130ºC or it sizzles when you dip a chopstick in
Step 5
Fry the chips for about 10 minutes or until you can poke them easily with a knife and transfer onto a drying rack
Step 6
Let the chips rest and turn the heat up until the oil is about 180ºC and fry for another couple of minutes until they’re crispy
Step 7
Finely chop the rosemary and combine with smoked paprika and smoked sea salt in a pestle and mortar
Step 8
Toss the chips in the seasoning, garnish with parsley (optional), serve and enjoy!
More
recipes
.png)
.png)
.png)
.png)
Comments (0)
What did you think?
Share how it turned out for you
by joining the Feasty community.
Join now for free
Already have an account?
Log in