Cookies help us deliver our services. By using our services, you agree to our use of cookies.
OK
Go back
Tabbouleh
Difficulty
Easy
Total time
15 min
Price
$ $ $
Play
Play

Description

Super quick and easy, great for a quick lunch served alongside salmon!

Ingredients

Serves 2

Method

Step 1
Start by roughly chopping your cucumber, tomatoes, romano pepper, red onion and herbs and add them into a large mixing bowl
Step 2
Now pour your couscous into a separate bowl, crumble on some vegetable stock and pour over enough boiling water to just cover the couscous. Add a plate or clingfilm to the top of the bowl and leave for 5-10 minutes to cook. Once cooked fluff with a fork
Step 3
Squeeze the lemon juice over the salad, drizzle over some olive oil then add in the couscous to the vegetables. Combine and serve with salmon!
Psst. This is better in the app
It's totally free, too
Get the App
Or continue on our website