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Kjaric Cooks

@kjariccooks

Tabbouleh

Easy

15 min

$ $ $

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Tabbouleh

Easy

15 min

$ $ $

Description

Super quick and easy, great for a quick lunch served alongside salmon!

Ingredients

Serves 2

1/2 cucumber

18 cherry tomatoes

1/2 romano pepper

1/2 red onion

1 handful parsley

1 handful mint

1/2 cup couscous

Juice of 1 lemon

1 veg stock cube

Olive oil

1tbsp pomegranate seeds

Method

Step 1

Start by roughly chopping your cucumber, tomatoes, romano pepper, red onion and herbs and add them into a large mixing bowl

Step 2

Now pour your couscous into a separate bowl, crumble on some vegetable stock and pour over enough boiling water to just cover the couscous. Add a plate or clingfilm to the top of the bowl and leave for 5-10 minutes to cook. Once cooked fluff with a fork

Step 3

Squeeze the lemon juice over the salad, drizzle over some olive oil then add in the couscous to the vegetables. Combine and serve with salmon!

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