Thai Red Curry Soup

Name: Thai Red Curry Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Thai
Ingredients: 200g spinach; 100g lentils; 1 can (400ml) coconut milk; 1 shallot; 2tbsp Thai red curry paste; 1 knob butter; ½ sweet potato; 3 garlic cloves; Olive oil; Salt; Pepper

40m

Time

Price

Easy

Difficulty

“This soup is even good in the summer, that's how you know it's a good soup”

— Ara

Method

Step 1

Finely chop the shallot, then peel and chop the sweet potato into small cubes

Step 2

Heat oil in a large pot, then add the sweet potato and season with salt and pepper, then add the shallot

Step 3

Once the shallot has softened slightly, add butter and press in the garlic

Step 4

Add the coconut milk and stir well, then add the curry paste, lentils and spinach. Cook until the lentils have softened and the soup is thick, then serve and enjoy!