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Thai Red Curry Soup
Difficulty
Easy
Total time
40 min
Price
$ $ $
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Ingredients

Serves 2

Method

Step 1
Finely chop the shallot, then peel and chop the sweet potato into small cubes
Step 2
Heat oil in a large pot, then add the sweet potato and season with salt and pepper, then add the shallot
Step 3
Once the shallot has softened slightly, add butter and press in the garlic
Step 4
Add the coconut milk and stir well, then add the curry paste, lentils and spinach. Cook until the lentils have softened and the soup is thick, then serve and enjoy!
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