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Jen

@jennnnaaayy

Thai Red Curry Vegetable Soup

Standard

80 min

$ $ $

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Thai Red Curry Vegetable Soup

Name: Thai Red Curry Vegetable Soup
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 3
Ingredients: 2 white onions; 2 celery; 2 carrots; 1 cabbage; 5 cloves garlic; 8 white potatoes; 2 heaped tsp thai red curry paste; 4 cups chicken stock; Salt; Pepper; 1 handful spinach; 1 tin coconut milk

Standard

80 min

$ $ $

Description

🌿 Vegetarian

🌱 Vegan

❤️ Wholesome n' Hearty

🥮 Comfort Food

Using ingredients you may already have in, this soup is comforting and warming.

Ingredients

Serves 3

2 white onions

2 celery

2 carrots

1 cabbage

5 cloves garlic

8 white potatoes

2 heaped tsp thai red curry paste

4 cups chicken stock

Salt

Pepper

1 handful spinach

1 tin coconut milk

Method

Step 1

Start by chopping up all of your veggies. Finely dice everything, setting aside your cabbage and spinach for later

Step 2

Sauté your carrots, celery and onion on a medium-low heat until soft.

Step 3

To the veggies, add your thai red curry paste followed by chicken stock or broth

Step 4

Peel your potatoes and chop them into quarters or halves. Place them into the pot along with the cabbage, season with salt and pepper, cover and bring to a simmer. Leave covered for twenty minutes

Step 5

Uncover, stir and add your spinach in. Leave for an hour. Then, use a handheld blender to blend your soup mix together to create a smoother consistency

Step 6

Stir in a can of coconut milk, add some more salt and pepper and serve with crutons!

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