The Hugo - Elderflower Cocktail
5m
Time
Price
Easy
Difficulty
โ€œWelcome to my Italian Aperitif series. In this episode we are making the iconic Hugo, an easy and tasty aperitif coming from the region of Trentino Alto Adige. The cocktail is a relative new creation but has quickly spread across Italy, Austria and Germany...I love it so much it was my wedding welcome drink!โ€
โ€” Get Cooking Italia

Ingredients

Serves 1

Method

Step 1

Fill a cocktail glass with ice cubes. Pour in one part elderflower cordial, then add two parts Prosecco

Step 2

Top with one part soda water. To finish, add in the mint leaves and stir. Enjoy!
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Psst. There's more in the app.
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