The Ultimate Loaded Vegan Shawarma Kebab
In collaboration with
“A rainbow to look at, a delight to eat.”
— Mr Grubworks


Serves 1


Step 1

To start, finely slice your onion. Then, gently heat up your red wine vinegar on the hob. Once warm, transfer into a jug. Mix with sugar, salt and peppercorns. Mix and then add in your onions. Leave to pickle

Step 2

Next, slice your garlic in half and remove the green germ. Then continue to slice and dice finely.

Step 3

Then, place your garlic in a blender along with lemon juice, cold water, salt and vegetable oil. Blend for around fifteen seconds until a mayonnaise consistency is formed

Step 4

Sautee the Vivera Plant Shawarma in a pan along with some oil and shawarma spice. Fry on medium for about five minutes

Step 5

Once done, remove the shawarma from the pan and toast the flatbread in the remaining juices for a few seconds. Slice your tomato and roughly chop some lettuce before assembling your kebab

Step 6

Assemble with lettuce at the bottom, then the shawarma, then tomato, pomegranate seeds and top with your toum. Wrap it up and get stuck in
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