Tomato and Egg Ramen
25m
Time
Price
Easy
Difficulty
โ€œA simple and delicious twist to ramen, this will really freshen up an easy mealโ€
โ€” Diana Mengyan

Ingredients

Serves 1

Method

Step 1

Chop the tomatoes into small chunks and slice the spring onion

Step 2

Heat oil in a frying pan and crack in the eggs. Once the whites have set, fold in half

Step 3

Set the eggs aside, then add the tomatoes to the same pan. Cook until softened, then cover with water and place a lid on the pan

Step 4

When the water is boiling, readd the eggs and add the noodles from the ramen as well as the flavour packet and stir well. Bring to a boil, then add the spring onion and stir though. Serve and enjoy!
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