Trinxat - Andorra...Around the World Ep 4
“Here's what's going on: Trinxat is a food from the Pyrenees, principally Andorra and the Catalan comarques of Cerdanya and Alt Urgell. It is made with potatoes, cabbage and pork meat, and resembles bubble and squeak. The name, meaning “mashed” or “chopped”, is the past participle of the Catalan word trinxar, which means "to slice".”
— Food with George


Serves 1


Step 1

Chop the potatoes and cabbage. Boil in a pot of salted water

Step 2

Fry the bacon in oil. Chop half into small pieces

Step 3

Drain the vegetables. Transfer to a pot on low heat and mash with garlic, salt, pepper and bacon pieces

Step 4

Transfer the vegetable mixture to an oiled pan. Flatten it out and cook till the bottom is brown. Flip the mixture out and top with chopped parsley and bacon
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