Name: Turkish Moussaka
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 onions; 2tbsp sunflower oil; 750g beef mince; 3 cloves garlic; 2tsp salt; 2tsp pepper; 1tsp oregano; 1 can tomatoes; 2 1/2tbsp tomato puree; 300ml hot water; 1tsp chilli flakes; 2 tomatoes; Parsley; 2 bell peppers; 4-5 aubergines

Method

Step 1

Wash and peel strips of aubergine skin to create a stripy pattern. Slice the aubergines and drizzle with oil

Step 2

Place sliced aubergine into an airfryer and cook for 10 minutes at 185C. Once cooked place on a paper towel

Step 3

Chop onions. In a frying pan add sunflower oil and onions, and cook till onions soften. Add beef mince and cook till brown. Add chopped garlic, salt, pepper, oregano, a can of tomatoes, 2tbsp tomato puree and 150ml hot water. Simmer for 20 minutes

Step 4

Add chilli flakes and parsley to the beef

Step 5

Chop bell peppers and tomatoes. In an ovenproof dish make two layers of aubergines and beef. Top with bell peppers and tomatoes. Before baking mix together 1/2tbsp of tomato puree with 150ml water and pour over aubergines. Bake for 20 minutes at gas mark 6

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Turkish Moussaka

Description

Ingredients

Method

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