Vegan 10 Minute Microwave Millionaire’s
20m
Time
Price
Standard
Difficulty
“Vegan microwave millionaire's ready in 10 minutes”
— The Caketoonist

Ingredients

Serves 8

Method

Step 1

Line a small pyrex dish (12cm x 20cm) with baking paper ensuring you have plenty overhanging

Step 2

Combine 65g melted coconut oil, plain flour, 50g corn flour, 15g coconut cream and 40g sugar

Step 3

Mix the ingredients in a bowl then press with the back of a spoon into the lined dish

Step 4

Place into the microwave. For an 700/800/900/1000 Watt microwave, microwave on full for: 70/60/55/50 seconds then rest for 20 seconds, 70/60/55/50 seconds then rest for 20 seconds and finally70/60/55/50 seconds

Step 5

Take the shortbread out of the microwave and gently smooth the top of the shortbread with the back of the spoon, the base does not need to cool

Step 6

To a clean, tall, microwavable plastic bowl add 100g coconut cream and 15g corn flour. Mix until it forms a smooth paste. Add golden syrup, soft brown sugar, 75g coconut oil and salt to taste. Mix together

Step 7

Place the caramel mix into the microwave. For a 700/800/900/1000 watt microwave, microwave for 140/120/105/85 seconds to melt the ingredients. Then for 140/120/105/85 seconds and give it a very quick stir. Then a further 205/180/150/125 seconds

Step 8

Pour the caramel straight over the base and chill for approximately 40 minutes in the freezer

Step 9

When the caramel has set, melt dark chocolate in the microwave and spread over the top with the back of a spoon. When the chocolate has set cut into 8 pieces and eat at room temperature
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