Into a mixing bowl, add your dry ingredients; flour, baking powder, sugar, and salt
Next, whilst continuously staring the mixture with a whisk add in your oat milk followed by apple cider vinegar and vanilla extract. Continue to stir until all the lumps have disappeared
Grab a chopping board and banana and chop it in to slices
Place a pan over a medium heat and heat up a tbsp of olive oil. Once the pan is hot ladle in the mix. Place three banana slices onto topside of the pancake. After a minute, peek under the pancake to check its golden brown, then flip for another minute until, again, it’s golden brown
Once you used all the pancake mixture, finish the stack off with coconut yogurt, a drizzle of maple syrup and a grating of lemon zest. Enjoy!