Vegan / Egg-free Lemon Curd

Name: Vegan / Egg-free Lemon Curd
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 50g lemon juice; 50g water; 30g cornflour; 75g sugar; Yellow food colouring (optional); 100g cold vegan butter

Easy

20 min

$ $ $

Description

Delicious vegan lemon curd, perfect for filling cakes

Ingredients

Serves 1

50g lemon juice

50g water

30g cornflour

75g sugar

Yellow food colouring (optional)

100g cold vegan butter

Method

Step 1

In a sauce pan mix together lemon juice, water, cornflour and sugar ensuring there are no lumps. You can add food colouring if you wish. Keep stirring it on a gentle heat until it thickens

Step 2

Scrape the mixture into a bowl and add cubed, cold butter. Mix it together until the heat f the lemon has melted the butter. Place in the fridge to thicken and firm up

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