Vegan Gingerbread Cookies
20m
Time
Price
Easy
Difficulty
“A classic cookie, but with a vegan twist”
— Emilia De Fabritiis

Ingredients

Serves 12

Method

Step 1

Preheat your oven to 350ºF/180ºC, then whisk together flour, salt, baking soda, ginger and cinnamon

Step 2

Whisk the dry ingredients, then melt the butter and add to a separate bowl along with ½ cup/100g sugar. Beat in a stand mixer for 1 minute or until the sugar has dissolved

Step 3

Add molasses and vanilla and mix until well incorporated

Step 4

Gradually fold in the flour mixture with a rubber spatula until the dough is thick and sticky

Step 5

Spoon out around 1tbsp of the dough at a time and roll into a ball, then roll in the remaining sugar. Place each ball on a lined baking tray, bake for 10-12 minutes, serve and enjoy!
Feasty logo
Psst. This is better in the app.
It's totally free, too.
Get the app
Or continue on our website
Feasty logo
Psst. There's more in the app.
It's totally free, too.
Get the app