Vegan Gingerbread Cookies

20m

Time

Price

Easy

Difficulty

“A classic cookie, but with a vegan twist”

— Emilia De Fabritiis

❤️ Wholesome n' Hearty

Ingredients

Serves 12

1tbsp ground ginger 1tsp cinnamon 2 cups/240g whole wheat flour 1/3 cup/95g molasses 2tsp baking soda ½ cup/115g dairy free butter ¾ cup/150g cane sugar 1tsp vanilla extract Pinch salt

Method

Step 1

Preheat your oven to 350ºF/180ºC, then whisk together flour, salt, baking soda, ginger and cinnamon

Step 2

Whisk the dry ingredients, then melt the butter and add to a separate bowl along with ½ cup/100g sugar. Beat in a stand mixer for 1 minute or until the sugar has dissolved

Step 3

Add molasses and vanilla and mix until well incorporated

Step 4

Gradually fold in the flour mixture with a rubber spatula until the dough is thick and sticky

Step 5

Spoon out around 1tbsp of the dough at a time and roll into a ball, then roll in the remaining sugar. Place each ball on a lined baking tray, bake for 10-12 minutes, serve and enjoy!