Start by chopping your tomatoes into halves and slicing your red onion. In a pan, get your olive oil in on a medium heat. Add the onion and tomatoes and after a few minutes of cooking, add the shawarma.
Stir occasionally and add in salt, pepper, garlic granules and one portion of peri peri seasoning. Continue stirring and fry for six minutes.
Make your vegan perinase by mixing together your mayonnaise and other portion of peri peri seasoning, stir well!
Then, shred your lettuce and toast the flatbreads.
Spread an even layer of vegan perinase onto your flatbread, then begin to layer your lettuce on top, before adding a generous spoonful of shawarma mixture. Enjoy!