Thinly slice the onions and cook in olive oil over a medium-low heat, then add brown sugar and cook until caramelised
Step 2
Fry the sausage patties until cooked through and bake the hash browns according to packet instructions
Step 3
Whisk 3 eggs with salt and black garlic, then whisk in milk. Thaw the waffles and dip in the egg mixture, then fry for 3 minutes on each side until golden and crispy
Step 4
Fry 3 eggs to taste in the pan that you cooked the sausage in
Step 5
Top 4 waffles with a slice of cheese, then a hash brown, sausage, an egg, onion and a second waffle. Top with maple syrup, serve and enjoy!