Wagyu Camembert Burger

Name: Wagyu Camembert Burger
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Cuisine: American
Ingredients: 80g camembert; 150g ground wagyu beef; 1 brioche burger bun; 1 large onion (or 2 small ones); 1tsp nutmeg; 1tsp cumin; 1tsp smoked paprika; 2 gem lettuce leaves; Salt (to taste); Pepper (to taste); Olive oil

35m

Time

Price

Easy

Difficulty

“An indulgent and ridiculously delicious burger.”

— Ara

🍴 Dinner

🥮 Comfort Food

🇺🇸 American

Method

Step 1

Slice your onion into thin rings and sautée them in butter on a medium heat. Add cumin, nutmeg and smoked paprika, along with salt & freshly cracked black pepper to taste. When softened, add 2tbsp of water then cook on low heat with lid covered for another 20 mins

Step 2

Sprinkle some olive oil on your buns and toast them in a dry pan until golden. Shape the mince into patties

Step 3

Turn your pan up to a high heat, add some olive oil followed by your burger patty. Season with salt and pepper whilst in the pan and cook for 1-2 minutes per side

Step 4

Slice the cheese, then move the burger onto an oven tray, cover with your cheese and place it under a pre-heated grill until melted

Step 5

Assemble your burger with sauce of choice on each bun, followed by lettuce, then burger patty, then caramelised onions, covered with the top bun. Serve and enjoy!